OUR MENU

Starters

Shrimp Cocktail
Tequila-habanero infused cocktail sauce

Tuna Tartare
Cucumber, avocado, fried onions, wasabi mayo, sesame wonton

Organic Chicken Samosa
Tamarind bbq sauce

Chef’s Charcuterie Board
Artisan cheese, imported meats, warm olives, dipping sauce, baguette per couple

Chicken Boti Kebab Skewers
Yogurt-cucumber raita

Brisket Nachos
Avocado, black beans, jalapeno jack cheese, roasted tomato salsa, tomatillo sour cream

Soups & Salads

Tom Kha Soup
Chicken, napa cabbage, Thai basil

Tomato Basil Soup
San Marzano tomatoes, parmesan, oregano, basil crème

Farm-to-Table Salad
Organic mixed greens, pear, arugula, pomegranate, hearts of palm, green goddess dressing

Wedge Salad
Pickled red onions, akaushi bacon, cherry tomatoes, blue cheese dressing

Steaks

Proudly serving 1855 Prime Beef

Filet Mignon, 7oz

Kansas City Strip, 12oz

Rib Eye, 12oz

Bavette (Flap)

Chef’s Selection

Entrées

Pan-Roasted Half Chicken
Wild mushroom asparagus risotto, sherry pan sauce

Pasilla chili-root beer short ribs
Creamy grits, fried brussels, red wine demi, blistered garlic

Line caught wild salmon

Jambalaya rice, fried okra, lemon butter sauce

Hand-Battered East Texas Chicken Fried Steak
Sour cream mashed potatoes, green beans, akaushi bacon gravy

Rigatoni Bolognese
Aunt Rosa’s Sicilian Bolognese, fresh rigatoni, burrata, parmesan

Tagliatelle
Truffle sauce, parmesan (Add chicken, shrimp, or salmon)

Thai Stir Fry
Minced organic chicken, Jasmine rice, Thai basil, fried egg

Sides

Creamed Spinach

Red Wine Mushrooms

Truffle Fries with parmesan

Blistered Asparagus

Mashed Potatoes

Brussels Sprouts

Loaded mac-n-cheese with brisket, mornay, chives

Desserts

Jessica’s Homemade Carrot Cake

Cheesecake

Molten Lava cake
Served with ice cream

Our menu is thoughtfully curated to provide the finest dining experience, using only the freshest and highest quality ingredients. As such, menu items and prices are subject to change based on availability and seasonality.