OUR MENU

Starters

Shrimp Cocktail - $14
Tequila-habanero infused cocktail sauce

Tuna Tartare - $14
Cucumber, avocado, fried onions, wasabi mayo, sesame wonton

Chef’s Charcuterie Board - $12 PP
Artisan cheese, imported meats, warm olives, dipping sauce, baguette per couple

South Korean Ribs - $12

Brisket Nachos - $12
Avocado, black beans, jalapeno jack cheese, roasted tomato salsa, tomatillo sour cream

Tempura Battered Calamari & Shrimp - $14
Peperoncini, marinara, aioli

Soups & Salads

Roasted Tomato Basil Soup - 8
San Marzano tomatoes, parmesan, oregano, basil crème

Caesar Salad - $11
Grilled romaine with home made Caesar dressing

Farm-to-Table Salad - $11
Organic mixed greens, pear, arugula, pomegranate, hearts of palm, green goddess dressing

Wedge Salad - $13
Pickled red onions, Akaishi bacon, cherry tomatoes, blue cheese dressing

Steaks

Proudly serving 1855 Prime Beef

Filet Mignon, 7oz - $45

Rib Eye, 12oz - $44

Bavette (Flap) - $30

Chef’s Selection
Entrées

Pan-Roasted Half Chicken - $24
Wild mushroom asparagus risotto, sherry pan sauce

Pasilla chili-root beer short ribs - $28
Creamy grits, fried brussels, red wine demi, blistered garlic

Line caught wild blackened salmon - $26
Tomatillo rice, grilled squash

Hand-Battered East Texas Chicken Fried Steak - $22
Sour cream mashed potatoes, green beans, Akaishi bacon gravy

Rigatoni Bolognese - 22
Aunt Rosa’s Sicilian Bolognese, fresh rigatoni, burrata, parmesan

Fresh Tagliatelle - $20
Truffle sauce, parmesan (Add chicken $5, shrimp or salmon $6)

Thai Stir Fry - 22
Minced organic chicken, Jasmine rice, Thai basil, fried egg

Sides

Creamed Spinach - $7

Red Wine Mushrooms - $7

Truffle Fries with parmesan - $8

Blistered Asparagus - $7

Mashed Potatoes - $7

Brussels Sprouts - $7

Loaded mac-n-cheese with brisket, mornay, chives

For the little ones

Chicken tenders and fries - $12

Buttered pasta - $10

Alfredo pasta - $10

Desserts

Carrot Cake

Cheesecake

Molten Lava cake
Served with ice cream
Molten Lava cake
Served with ice cream

Sunday Brunch

French toast - $14
Peanut butter, banana, cream cheese

Short rib benedict - $20
8 hr short rib, farm fresh poached eggs, homemade biscuits, country potatoes

Pancakes - $14
Buttermilk ricotta pancakes, mixed berry maple syrup

Lobster taco - $20
Main lobster, Monterey Jack cheese, spinach, tomatillo salsa, jicama slaw

Huevos Rancheros - $14
Homemade chorizo, tomatillo rice, refried beans, farm fresh eggs

Chargrilled Bavette - $20
Chimichurri, Fries

Grilled Chicken Paillard - $14
Arugula salad

Our menu is thoughtfully curated to provide the finest dining experience, using only the freshest and highest quality ingredients. As such, menu items and prices are subject to change based on availability and seasonality.